- Ingredients
- 1 cupcake
- Chocolate frosting
- Green-tinted coconut
- 5 candy or frosting roses
- 3 strands red whip licorice
- Instructions
- Unwrap the cupcake and frost in a basket-weave pattern using a basket-weave tip, as in the inset photo. (An easier alternative is simply to pipe a decorative edge around the top of the cupcake.)
- Add the coconut grass and the candy roses. Braid the licorice for a decorative handle.
- You can also make your own roses with a rose tip and pink frosting.
ENJOY!!
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