Tuesday, 16 August 2011

Now "C" is for......Cacti-Cakes

Cacti Cakes


Ingredients
  • Cupcakes
  • White frosting
  • Brown sugar or graham cracker crumbs
  • Green Jujyfruits
  • Red Jujyfruits
  • Toothpicks
Instructions
  1. Coat your favorite cupcakes with white frosting, then dip them in "sand" (brown sugar or graham cracker crumbs).
  2. Skewer green Jujyfruits onto toothpicks, leaving a bit of each pick exposed. Use another toothpick, cut in half, to add a red Jujyfruits flower atop one of the arms, then stick a cactus into each cupcake.

ENJOY!

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