- Ingredients
- 1 baked cupcake
- White icing
- 40 mini marshmallows (white or pastel yellow and white)
- Yellow food coloring (optional)
- Clean paintbrush
- Scissors
- White construction paper
- Blue and red markers
- Instructions
- Frost the cupcake with white icing. To create each piece of "popcorn," cut one mini marshmallow in half and squish the two pieces back together into a whole mini marshmallow, pinching firmly. Pile the finished popcorn onto the frosted cupcake.
- For a buttery look, either dilute a drop of yellow food coloring in water and brush it on with a clean paintbrush or mix pastel yellow marshmallows in with the white.
- To make the band, cut a strip of construction paper about 1 1/4 inches by 8 inches, or to fit your cupcake, and decorate as shown.
- If you're creating many cupcakes, design just one band and color photocopy it. Wrap the band around the cupcake and secure with tape.
ENJOY!
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